Spices and herbs - try chilli flakes/powder, cajun spice, smoked paprika, lemon zest or some Chinese 5 spice powder.Either cut the the chicken breasts in half to reduce the depth or flatten with a rolling pin to ensure even cooking. Meat - use boneless and skinless chicken thighs or breast.Pork loin steak - a cheaper alternative is to use pork shoulder steaks.I like to serve these shake and bake pork chops with a salad and perhaps a jacket potato for an easy and simple dinner. If your chops are thicker they may need a longer cooking time. Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7.īake for 20 to 25 minutes, turning once halfway through the cooking time. If you are not ready to cook yet, but want to prepare the chops in advance, place them on a tray lined with baking parchment. Give it a gentle shake, to make sure that the chops are evenly coated. Take each chop and place it in the bag of seasoned breadcrumbs. Use mayonnaise as an alternative to oil or egg for breading pork or chicken.Use a pastry brush to lightly coat the chops with oil. This will help the chops stay flat while cooking. Trim off most of the fat and make slits in the outer fat edge. If you don't have a bag use a shallow container that a chop will fit in and stir the breadcrumbs to mix.Ĭheck the chops to make sure that no pieces of bone are left.Put the breadcrumbs in a sealable bag, along with all of the herbs, spices and seasoning. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. dried breadcrumbs - I prefer to use plain natural dried breadcrumbs for this recipe.To keep the cost down, I tend to buy chops with the rind on and bone in and prepare them at home. pork chops - ideally the chops should be about a centimetre of half an inch thick and boneless, so that they are kid friendly and no one bites on bone by mistake.This is also the best place to subscribe for weekly updates □ Ingredients Prepare the mix and cost in advance to save time.ĭid you know? When you see the □on the right hand side, you can bookmark the page to save it for later, or share it too.Oven baked shake and bake pork chops, not fried, for a healthier meal.In fact, you can easily use chicken or other meats and prepare everything in advance, ready to pop in the oven when you get home. I've used standard herbs and spices, that you probably already have in your cupboard, so there's no need to buy a packet mix to make homemade shake 'n' bake pork chops. Is there anything better than a crispy crunchy pork chop? This version has plenty of crunch, but much less mess and calories from frying. It's easy to add your own favourite herbs and spices and also change the cut of meat for a change. With a light spicy coating, that's crisp on the outside, it's family friendly too. These homemade shake and bake pork chops make an easy weeknight dinner that takes just a few minutes to prepare. Jump to Recipe Print Recipe Follow my blog with Bloglovin
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